Garlic Beef with Shiitake Mushrooms on Golden Noodles
Few dishes are as seductively sumptuous as thin slices of beef, shiitake mushrooms, and snow peas bathed in a velvety oyster sauce on a bed of tender noodles. I’ve updated this Cantonese classic with...
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Cinnamon Beef Noodles
This is the dish I crave when I am feeling a cold or the flu coming on—a big bowl of noodles topped with spinach and tender pieces of beef infused with garlic, ginger, anise, and cinnamon. The flavor...
View ArticleAsian Fish Chowder with Fresh Basil
6 Servings 1½ pounds firm-fleshed fish fillets, such as cod, sea bass, halibut, or red snapper, skin removed 6 slices fresh ginger, smashed with the flat side of a knife 3 tablespoons rice wine or sake...
View ArticleSeared Ginger Balsamic Salmon with Hot and Sour Slaw
4 servings 4 six-ounce pieces center-cut salmon fillets with skin, patted dry 1 teaspoon salt ½ teaspoon freshly ground pepper 2 teaspoons olive or canola oil 1 teaspoon toasted sesame oil 3 ½ cups or...
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Grilled Miso Salmon with Sweet-and-Sour Cucumbers
Six Servings 3 English seedless cucumbers or 10 Kirby cucumbers, rinsed and drained For the dressing, mixed together: 2 ¼ teaspoons salt ¾ cup Japanese rice vinegar ¾ cup sugar 1 tablespoon peeled...
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Vietnamese Grilled Pork with Basil and Fresh Lime Dressing
Vietnamese Grilled Pork with Basil and Fresh Lime Dressing 6 servings 1 1/2 pounds boneless pork tenderloin, trimmed of fat and gristle Marinade (combine in a small bowl) 1/4 cup soy sauce 2...
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EASY BASIL CHICKEN SALAD WITH SOBA NOODLES
EASY BASIL CHICKEN SALAD WITH SOBA NOODLES 6 servings 3/4 pound snow or snap peas, ends snapped and veiny strings removed 12 ounces soba noodles Spicy Pesto 6 cloves garlic, smashed and peeled 4...
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Rainbow vegetarian salad topped with a spicy tahini dressing
Serves 4 Sichuanese chefs make a popular spicy sesame dressing for noodles and salads. Traditionally, the sauce is made with toasted sesame paste sold in Asian markets. For convenience sake, I’ve...
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Saucy Garlic-Roasted Pork with Broccoli Slaw
4 to 6 Servings 1 ½ pounds boneless pork tenderloin or center-cut pork loin, trimmed fo fat and gristle Marinade/Sauce: (mix together in a bowl) ¾ cup hoisin sauce 5 tablespoons soy sauce 2...
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Curry Coconut Stew with Fresh Herbs
6 servings 1 square extra-firm tofu, about ¾ pound) cut horizontally into 1-inch slabs 2 medium red onions, peeled, ends trimmed and cut into small dice, about 3 cups 1 ¼ pounds butternut squash,...
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